個室居酒屋 武虎 八重洲本店

Asahi Super Dry (medium mug)

¥ 650(Tax included)

Asahi Super Dry (medium bottle)

590 yen(Tax included)

Asahi Dry Zero (non-alcoholic)

390 yen(Tax included)

Black Nikka Highball

590 yen(Tax included)

Jack Daniel Highball

¥ 690(Tax included)

sour

490 yen(Tax included)

Lemon sour / Grapefruit sour / Cola sour / Ginger sour / Lime sour / Shikuwasa sour / White peach sour / Kyoho sour / Green apple sour / Pear sour / Pineapple sour / Ramune sour / Yuzu honey sour / Calpis sour / Otokoume plum sour /

Cocktail

550 yen(Tax included)

Gin and Tonic / Gin and Soda / Gin and Cola / Vodka Soda / Moscow Mule / Rum Soda / Rum and Cola / Campari Soda / Campari Orange / Campari Grapefruit / Cassis and Soda / Cassis and Orange / Cassis and Grapefruit / Cassis and Oolong / Peach Soda / Peach Orange / Peach and Grapefruit / Peach and Oolong / Malibu Soda / Malibu Cola / Malibu Orange

Kuroryu Junmai Ginjo

1100 yen(Tax included)

Gohyakumangoku rice, which is ideal for sake brewing, is highly polished to bring out the natural flavor of the rice.A deep flavor created by the harmony of aroma and taste

Dassai Junmai Daiginjo 50

¥ 1080(Tax included)

Dassai is recognized worldwide as the pinnacle of Japanese sake.This Junmai Daiginjo sake is made from Yamadanishiki rice, said to be the best sake rice, polished to 50%.A masterpiece with an exquisite balance of clean, fresh flavor and soft, delicate aroma.

Hachihamaama

800 yen(Tax included)

This is a refreshing dry sake that has a light taste, but also has a strong flavor, a crisp aftertaste, and a smooth texture.This is a classic Niigata evening drink that can be enjoyed at room temperature, chilled, or warm.

Kubota Senju

800 yen(Tax included)

Aiming to be a "ginjo sake to enjoy with meals," we have created a mellow aroma and a taste that you will never tire of.This ginjo sake has a smooth texture and is suitable for both chilled and warmed sake.

Nechi Otokoyama Junmai Ginjo

700 yen(Tax included)

This is the representative sake of Nechi Otokoyama.This is a Junmai Ginjo made with a soft, fragrant rice flavor.Made with Gohyakumangoku rice from the local Nechi Valley, it has a mild aroma and flavor that you will never tire of.

Ozeki

700 yen(Tax included)

Sato black

1100 yen(Tax included)

A sweet potato shochu that expresses the unique strength and solid body of black koji brewing.It is characterized by its powerful aroma and flavor, and its delicate and smooth texture, achieved through careful aging.

Isami

800 yen(Tax included)

The koji is handmade using koji lids.Since the company's founding, it has consistently used black koji and the primary brewing is done in earthenware jars.We do not use enamel tanks, but instead brew in earthenware jars.Preparation is only possible between September and March, when the sweet potatoes used as the raw material are harvested.It is carefully prepared to create a refreshing shochu with a rich, sweet taste.

Whale

¥ 750(Tax included)

This is a standard sweet potato shochu made with Koganesengan, white koji, and atmospheric distillation.Tarumi hot spring water "Jutsuru" is used.Enjoy it warm or with hot water.

Red rabbits

700 yen(Tax included)

It is made from carefully selected, high-quality "Kogane Senkan" rice and clear water naturally filtered through the Shirasu plateau, a unique part of Kagoshima.It has a light taste, yet a rich flavor that travels down your throat.

Sea

700 yen(Tax included)

It is made from local Kanoya sweet potatoes called "Beniotome" and brewed with yellow koji, carefully fermented at low temperatures, and then vacuum-distilled to give it a mild sweetness, a vivid aroma, and a refreshing throat feel.

Mount Tomoko

600 yen(Tax included)

Tominohozan is made with yellow koji and is made by carefully polishing carefully selected "Kogane Senkan" rice and brewing it at low temperatures.The aroma is light the moment it is poured into a glass, and the flavor is deep when you take a sip, opening up a new world of sweet potato shochu.

Black Kirishima

550 yen(Tax included)

The raw material for the authentic shochu "Kirishima" is the sweet potato "Kogane Senkan" grown in the vast potato fields of southern Kyushu.The water used for brewing and diluting is Kirishima Rekka Water, which springs from a giant water tank 150 meters underground in the Miyakonojo Basin in southern Kyushu.It contains a moderate amount of minerals and carbon dioxide, is almost free of iron, which is the enemy of shochu production, and provides ideal conditions for the fermentation of yeast.

Golden black

490 yen(Tax included)

All of the sweet potatoes used are "Kogane Senkan" from Kagoshima Prefecture.The raw liquor is distilled more slowly and carefully than usual, taking more time and effort than usual (luxurious distillation over a sweet potato fire), resulting in a rich, creamy flavor and a clear aftertaste.

My father

490 yen(Tax included)

Made with "Kogane Senkan" rice from Kagoshima.By harmonizing it with the clean, crisp shochu type 1, we have created a drink with a rich, full-bodied flavor and a light mouthfeel.

Sato Mugi

700 yen(Tax included)

This is a specially crafted product that allows you to enjoy the original taste and aroma of the barley used as the raw material.The delicate yet robust flavor of barley is even more pronounced when mixed with hot water.

One hundred years of solitude

700 yen(Tax included)

The distilled, colorless, and transparent shochu (medium quality) is aged for a long period in oak barrels.To enjoy the sweetness that comes from aging and the complex aroma that comes from the barrel, we recommend drinking it on the rocks or with water.

Fairly

700 yen(Tax included)

This is a 100% barley shochu made using only carefully selected koji and barley, and distilled under reduced pressure to give it a light flavor.

A grain of wheat

600 yen(Tax included)

The initial aroma is light and sharp, with a fragrant barley base and a rich, rounded flavor and umami that rivals that of sweet potato, with a soft aftertaste that makes this an excellent product.

First Place Special Selection

490 yen(Tax included)

Based on a refreshing, fruity taste, it is blended with shochu aged in oak barrels used for whiskey.You can enjoy the gorgeous aroma and mellow taste of authentic premium shochu.

Yanya

490 yen(Tax included)

Made with carefully selected barley and a luxurious blend of various raw spirits.By combining it with the clean, crisp shochu type 1, we have created a mellow yet refreshing taste.

Amami Shrine (Brown Sugar)

600 yen(Tax included)

Amami brown sugar shochu is characterized by its subtle sweet aroma of brown sugar, a refreshing, light taste that you will never tire of, and a mellow flavor that comes from aging the raw liquor for over three years.

Takatan (Shiso)

600 yen(Tax included)

We use fragrant red shiso leaves specially grown for Tantakatan in Shiranuka Town, Hokkaido.Enjoy the gorgeous aroma of carefully selected shiso and the refreshing flavor that spreads throughout your mouth.

Dabada Firefly (Chestnut)

600 yen(Tax included)

We use a generous 50% chestnuts and distill it slowly at low temperatures to seal in the aroma.The result is a luxurious chestnut shochu with a unique flavor.The subtle aroma and soft sweetness of chestnuts will spread softly in your mouth.

Kumesen (Awamori)

600 yen(Tax included)

Ryukyu Awamori is characterized by its low alcohol content and fruity aroma.It's easy to drink with hot or cold water, or even with a squeeze of Shikuwasa.

Okinawa brown sugar plum wine

590 yen(Tax included)

Made with brown sugar from Okinawa, it has a fragrant flavor and a rich, deep taste.

Rich plum wine

490 yen(Tax included)

Deep, rich and luxuriously sweet.This plum wine is made using some plum wine that has been aged for five years, with honey and salt added as secret ingredients, resulting in a deep, rich flavor.

Minami Takashi plum wine from Kishu

490 yen(Tax included)

Mellow and fragrant plum wine

Glass of wine (red · white)

500 yen(Tax included)

Various soft drinks

390 yen(Tax included)

Oolong tea / Green tea / Orange juice / Grapefruit juice / Cola / Ginger ale / Calpis / Calpis soda